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Almond Chia Pudding

Active Time: 10 minutes plus overnight soaking

Makes 2 servings

almond chia pudding.jpg


  • 1 cup almond milk
  • 1 teaspoon vanilla
  • 1 tablespoon raw honey
  • ½ teaspoon cinnamon
  • Pinch fine sea salt
  • 3 tablespoons almond butter
  • 1/4 cup chia seeds*
  • 1 cup blackberries


*Recipe Note: If you are not a fan of the texture of soaked whole chia seeds, follow step 1, but add your chia seeds to the blender as well. Transfer this to a bowl and refrigerate overnight.

  1. Add milk, vanilla, honey, cinnamon, almond butter and a dash of sea salt to a blender and blend for 10 seconds. Place chia seeds in a bowl (one that has a lid and is big enough to allow for at least 2 inches of space at the top) and whisk in liquid. Cover with a lid and refrigerate overnight.
  2. To serve, scoop 1/2 of the chia pudding into a serving bowl or to-go container and top with ½ cup mixed berries per person.