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Almond Flour Bread Loaf

Active Time: 15 minutes / Cook Time: 40 minutes / Total Time: 55 minutes

Makes 1 loaf, 12 slices

Almond Flour Bread.JPG


  • 2 cups almond flour
  • 2/3 cup arrowroot flour
  • 2 tablespoons flax meal
  • 1 tablespoon chia seeds
  • 1 teaspoon baking soda
  • 3 eggs
  • 1/4 cup almond milk
  • 1/4 cup coconut oil, melted, plus more to grease your loaf pan
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon pure maple syrup
  • 1/4 teaspoon fine sea salt


  1. Preheat oven to 350º F and prepare a 5 x 9 loaf pan by very lightly greasing it using a paper towel and small amount of melted coconut oil.
  2. Combine the dry ingredients together in one bowl and whisk the wet ingredients together in another bowl.
  3. Combine both wet and dry ingredients together and pour into loaf tin.
  4. Bake for 30 - 40 mins or until golden brown on top and cooked through. To test, insert a toothpick into the center of the loaf. The bread is ready when the toothpick comes out clean.
  5. Remove from oven and let cool for 20 minutes. Carefully remove from loaf pan by flipping it upside down on a countertop. Lift up and allow your loaf to slide out. Flip loaf right side up and allow to cool completely on a wire rack.
  6. Slice your bread into 12 slices and store in zip lock bags, 4 slices per bag, in the freezer.
  7. You will use 8 slices in recipes this week. The remaining 4 slices can be eaten as a snack with butter, nut butter, avocado, or hummus, or saved in the freezer.