Please enable javascript in your browser to view this site!

Apple Pepper Salsa

Active Time: 25 minutes

Makes 6 servings / about 3 cups

Ingredients:

  • 2 small apples, cored and diced (about 1 cup)
  • 1 large red, yellow, or orange bell pepper, diced
  • 1/4 cup diced red onion
  • 1/2 cup minced cilantro
  • 1 jalapeno, seeds removed, diced
  • 1-2 tablespoons lime juice, from 1 small lime
  • 1/4 teaspoons fine sea salt
  • 1 plum tomato, diced
  • 2 cucumbers, sliced into rounds, thick enough to use as a “chip”

Directions:

  1. Combine all ingredients in a medium bowl and gently toss to combine.
  2. Store in an airtight container in the fridge.
  3. To serve, enjoy 1/3 – 1/2 cup with cucumbers.