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Avocado Banana Smoothie Bowl

Active Time: 10 minutes

Makes 2 servings

Avocado Banana Smoothie Bowl.JPG


  • 2 frozen bananas
  • 1 avocado
  • 2 cups spinach, packed
  • 1 tablespoon hemp seeds
  • 1 1/2 cups almond milk
  • Dash fine sea salt
  • 2-4 drops stevia to taste (optional)
  • Toppings (per serving): 1 tablespoon dry roasted cashews, 1 teaspoon cacao nibs, 5 raspberries, sprinkle of cinnamon


  1. Add all ingredients except toppings to a high-speed blender and blend until smooth. Add more almond milk if needed to facilitate blending, however, try not to thin out this mixture too much. You want it to be a thick smoothie you can eat with a spoon. Pour mixture into 2 serving bowls and top with cacao nibs, cashews, and strawberries.