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Avocado Tuna Salad

Active Time: 10 minutes

Makes 4 servings


  • 2 small cans wild tuna in water or olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped red onion
  • 1/2 apple, chopped
  • 1 tablespoon water
  • 1 teaspoon dried dill
  • 1/4 teaspoon cumin
  • Pinch sea salt and pepper, to taste
  • 1 teaspoon lemon juice
  • 2 large avocados, divided, to serve (1/2 avocado per serving)


  1. Add all ingredients except avocado to a large mixing bowl and mix very well.
  2. Divide mixture in half and reserve one half in the fridge for tomorrow.
  3. Slice 1 avocado in half lengthwise and remove the pit. Create a larger well in the center of each half by scooping out a little bit of the flesh (you want to large enough space to stuff each avocado half with tuna).
  4. Add the scooped out avocado flesh to the remaining tuna mixture and mix to incorporate. Stuff each avocado half with half of the tuna salad and enjoy.
  5. For a snack tomorrow, repeat steps 3-4 with the other half of tuna salad and 1 more avocado.