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Baby Kale Salad with Strawberries, Cashew Cheese, and Toasted Pecans

Active Time: 15 minutes / Cook Time: none / Total Time: 15 minutes

Makes 2 servings


  • 5-6 cups baby kale or lacinato kale, stemmed and torn into bite-sized pieces
  • 1 pint strawberries, quartered
  • ¼ of a small red onion, sliced thinly
  • 1 avocado, halved, pitted, and chopped
  • ½ - ¾ cup homemade cashew cheese, crumbled
  • ½ cup whole pecan halves, toasted
  • Balsamic vinaigrette from Day 2


  1. Toss the kale with 2 tablespoons of vinaigrette. Place half on each of two plates. Top with half of strawberries, onion, avocado, cheese, and pecans. Drizzle another ½ to 1 tablespoon of dressing on top of each salad and serve.