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Baked Apple French Toast with almond flour bread

Active Time: 10-15 minutes / Cook Time: 12-15 minutes

Makes 2 servings

Baked Apple French Toast.JPG


  • 3 eggs
  • 1/3 cup almond milk
  • 3 tablespoons pure maple syrup
  • Pinch ground cinnamon
  • 1 large apple, peeled, cored, and diced
  • Pinch ground cinnamon
  • 2 teaspoons ghee
  • 5 slices almond flour bread - large diced


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl mix eggs, almond milk, syrup, and cinnamon.
  3. Place apple and 1 tablespoon water in a small saucepan and heat over medium-low until the apple begins to soften, about 5 minutes. Add a teaspoon of water at a time if the apples look too dry while cooking.
  4. Lightly butter a small baking dish or sauté pan with ghee.
  5. Place diced bread and custard in dish and bake in the oven for 12-15 minutes or until custard is cooked through.
  6. Divide among two plates and enjoy!