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Basic Vinaigrette Dressing

Makes 1 cup

* Chef’s Tip: Making Dressings in your Food Processor
If you would like an emulsified or “creamy” appearance for your dressings, make them in a small food processor. Place all ingredients except for oil in your processor. Begin to process and add oil slowly in a steady stream.


  • 1/3 cup balsamic vinegar
  • 1-2 cloves garlic
  • 2 teaspoons raw honey
  • 2/3 cup extra virgin olive oil
  • Pinch each fine sea salt and ground black pepper
  • Add 2 tablespoons chopped herbs such as basil or cilantro for a fresh twist


  1. Place all ingredients in a mason jar and shaking vigorously*