Please enable javascript in your browser to view this site!

Black Pepper Dressing

Active Time: 5 minutes

Makes 1 cup

* Chef’s Tip: Making Dressings in your Food Processor
If you would like an emulsified or “creamy” appearance for your dressings, make them in a small food processor. Place all ingredients except for oil in your processor. Begin to process and add oil slowly in a steady stream.


  • ¼ cup balsamic vinegar
  • 2 garlic cloves, minced (or whole, peeled, if using a food processor)
  • ½ teaspoon salt
  • 2 teaspoons ground black pepper
  • 1 tablespoon raw honey
  • ¾ cup extra virgin olive oil


  1. Place all ingredients in a mason jar and shaking vigorously*.