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Blueberry Cookies

Active Time: 10 minutes / Cook Time: 25-30 minutes

Makes 6 servings

Photo shared by one of our members

Photo shared by one of our members


  • 2/3 cup almond flour
  • 1/3 cup coconut flour
  • 1 tablespoon arrowroot flour
  • ¼ teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup coconut palm sugar
  • 1 tablespoon butter, room temperature
  • 2 tablespoons sour cream
  • 1 egg
  • 1 teaspoon vanilla
  • 1/3 cup plus 1 tablespoon frozen blueberries


  1. Preheat oven to 325 degrees F and line and cookie tray with all natural parchment paper.
  2. Mix together flours, baking soda, salt, and sugar. Add in butter, sour cream, egg, and vanilla one at a time, mixing after each ingredient.
  3. Fold in blueberries.
  4. Divide the batter into 6 chucks. Roll each chuck in your hands to create a ball. Place on prepared cookie sheet and gently flatten to 1/3” thick. Repeat with remaining batter.
  5. Cook until the center is fully set, and the edges are golden brown, 25-30 minutes.
  6. Remove from oven and let cool completely.
  7. Store cookies at room temperature. Enjoy a cookie on Days 1, 3, and 5.