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Carrot Cake Smoothie

Active Time: 10 minutes

Makes 2 servings

Carrot Cake Smoothie.JPG

Ingredients:

  • 2 ¼ cups almond milk
  • 2 dates, pitted and soaked in hot water for 3 minutes
  • 2 medium carrots, chopped, about 1 cup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 1 banana
  • Pinch sea salt
  • ¼ cup dry roasted walnuts
  • 2 tablespoons coconut flakes

Directions:

  1. Add all ingredients to a high speed blender and blend on high until completely smooth, adding additional water if needed to facilitate blending. Pour into two glasses or to-go jars.