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Cinnamon Persimmon Smoothie

Active Time: 10 minutes

Makes 2 servings

Chef’s Corner: Fuyu persimmons are sweet and typically eaten raw when ripe. Haychia persimmons are tart and used more for baking when they are super ripe. Be sure to look for fuyu persimmons for this recipe!

Cinnamon Persimmon Smoothie.JPG

Ingredients:

  • 2 cups almond milk
  • 1 ripe fuyu persimmon, top sliced off and chopped into smaller chunks (if you can't find this particular persimmon you can substitute an apple or a pear!)
  • 1 teaspoon cinnamon
  • ½ cup raw cashews, soaked overnight
  • 1 tablespoon hemp seeds
  • 2 handfuls spinach
  • 1 ½ teaspoons cacao nibs
  • Pinch sea salt
  • 4 drops stevia
  • water, as needed

Directions:

  1. Add all ingredients to a high speed blender and blend until smooth. Add water as needed for a smooth, thin consistency. Pour into 2 glasses or to-go jars and enjoy.