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Citrus Herb Dressing (Week 2)

Active Time: 5 minutes

Makes about 1 cup: Used with Brown Basmati Rice and Garlic Tempeh and Dandelion Salad


  • ¼ cup apple cider vinegar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 2 tablespoons freshly chopped parsley
  • 1 tablespoon freshly chopped tarragon
  • ½ teaspoon fine sea salt
  • Fresh pepper, to taste
  • ¾ cup extra virgin olive oil


  1. Add all ingredients to a small food processor or sealable jar. Blend or shake vigorously until well combined.
  2. Store in the fridge.