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Dark Chocolate Cashew Clusters

Active Time: 15 minutes/ Fridge Time: 20 minutes/ Total Time: 35 minutes

Makes 8 servings



  • 1 ½ cups dark chocolate chips (I use Lilly's no sugar added brand)
  • 1 ½ cups dry roasted unsalted cashews
  • Sea salt


  1. In a small sauce pan set over low heat, melt chocolate chips. Stir constantly so you do not burn the chocolate.
  2. Once melted (this should only take 1 or 2 minutes), add in cashews and remove from heat. Mix well to coat all of the cashews.
  3. Use a small serving spoon to create 8 small clusters (about 3 inches in diameter) on a plate or small baking tray lined with all natural parchment paper.
  4. Sprinkle lightly with sea salt to top and transfer this to the refrigerator for 20 minutes, or until hard.
  5. Store in the fridge in a zip lock bag or airtight container. This batch will be eaten week 1 Days 2 and 7, and week 2 Days 2 and 6.