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Dark Chocolate Overnight Oats

Active Time: 10 minutes / Requires soaking overnight

Makes 2 servings


  • 3/4 cup gluten-free rolled oats
  • 1 3/4 cups unsweetened almond milk
  • 2 tablespoons dry roasted unsalted cashews, crushed
  • 2 tablespoons chia seeds
  • 2 tablespoons cacao powder
  • 1 1/2 tablespoons cacao nibs
  • 2 tablespoons raw honey, liquid (optional) (Do not heat up raw honey. Consider running hot water over your honey jar until liquid, if necessary)


  1. Whisk together oats, milk, pecans, and chia seeds in a bowl. Cover and refrigerate overnight.
  2. In the morning, fold in cacao powder, cacao nibs, and honey, if using. Divide into 2 serving dishes and enjoy.