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Eat Your Fruits and Veggies Salad

Active Time: 20 minutes / Cook Time: none / Total Time: 20 minutes

Makes 2 servings

Ingredients:

  • **Feel free to incorporate any extra vegetables you may have from the week!**
  • 4 cups mixed field greens
  • 2 plums, halved, pitted, and chopped
  • 1 small beet, julienned
  • 4 oz goat cheese, crumbled
  • ¼ cup dry roasted cashews
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon raw honey
  • 4-6 tablespoons extra virgin olive oil
  • Pinch each fine sea salt and ground black pepper

Directions:

  1. Divide greens, fruits, and beets between two plates. Top with goat cheese and cashews.
  2. Whisk together vinegar, honey, olive oil, salt and pepper. Drizzle over salads.