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Eat Your Fruits and Veggies Salad

Active Time: 20 minutes / Cook Time: none / Total Time: 20 minutes

Makes 2 servings


  • **Feel free to incorporate any extra vegetables you may have from the week!**
  • 4 cups mixed field greens
  • 2 plums, halved, pitted, and chopped
  • 1 small beet, julienned
  • 4 oz goat cheese, crumbled
  • ¼ cup dry roasted cashews
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon raw honey
  • 4-6 tablespoons extra virgin olive oil
  • Pinch each fine sea salt and ground black pepper


  1. Divide greens, fruits, and beets between two plates. Top with goat cheese and cashews.
  2. Whisk together vinegar, honey, olive oil, salt and pepper. Drizzle over salads.