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Frozen Yogurt Blueberry Chocolate Chips

Active Time: 10 minutes / Freeze Time: at least 1 hour

Makes 6 servings



  • 3/4 cup dark chocolate chips
  • 3/4 cup blueberries, fresh or frozen
  • 3/4 cup full fat cow, sheep, or goat yogurt


  1. Line a baking tray with all natural parchment paper.
  2. Mix chocolate chips and blueberries together in a bowl. Add yogurt and gently mix to evenly coat.
  3. Spread mixture out in one even layer on prepared baking tray. Freeze for 1 hour, or until solid.
  4. Transfer to a zip lock back or airtight container and store in the freezer. 5. To serve, enjoy about 1/4 cup straight from the freezer.