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Fruit with Chocolate Dipping Sauce

Active Time: 10 minutes / Cook Time: 5-8 minutes / Total Time: 10 minutes

Makes 4 servings / Serving size: 2 tablespoons of dipping sauce plus fruit for dipping (Day 2 and Day 4)

Fruit and Chocolate Dipping Sauce.JPG


  • ½ cup full-fat coconut milk
  • 5 oz. dark chocolate chips
  • Fruit for dipping:
    • 1 small banana per person per serving or
    • 1 small apple per person per serving or
    • ¼ cup dried apricots per person per serving


  1. Combine coconut milk and chocolate chips in a small saucepan over low heat, stirring constantly.
  2. Stir until chocolate is fully melted and then remove from heat. Transfer 2 tablespoons to each of 2 serving dishes.
  3. Cut bananas and apples into pieces for dipping; apricots can be dipped whole.
  4. Once cool, transfer remaining dipping sauce to an airtight container and store in the fridge until Day 4.