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Fruit with Chocolate Dipping Sauce

Active Time: 10 minutes / Cook Time: 5-8 minutes / Total Time: 10 minutes

Makes 2 tablespoons of dipping sauce plus fruit for dipping (Day 2, Day 4, and Day 6)

Fruit w Chocolate Dipping Sauce.JPG


  • ¾ cup full-fat coconut milk
  • 7.5 oz. dark chocolate chips (we love Lily’s sugar-free brand)
  • Fruit for dipping:
    • 1 banana per person or
    • 1 apple per person or
    • ¼ cup dried apricots per person or a mix


  1. Combine coconut milk and chocolate chips in a small saucepan over low heat, stirring constantly.
  2. Stir until chocolate is fully melted, remove from heat, and transfer to an airtight container.
  3. Cut bananas and apples into pieces for dipping; apricots can be dipped whole.
  4. Serve fruit with 2 tablespoons sauce per person. Refrigerate leftover sauce until needed.