Active Time: 10 minutes / Steep Time: at least 30 minutes
Makes 8 servings
Chef’s Tip: Add 1 cup sparkling water to 1 serving cold ginger tea for a refreshing homemade ginger soda.
- 1/4 cup freshly grated ginger root (from about a 5 inch root)
- 8 cups filtered water
- Bring 8 cups filtered water to a boil. Add grated ginger and turn off heat. Let steep until cool.
- Pour through a fine mesh strainer into a sealable jar, such as a mason jar. Store in the fridge.
- Enjoy 1 cup per serving, served cold or hot. Transfer each serving to a mason jar or to-go cup if packaging to go.