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Ginger Tea

Active Time: 10 minutes / Steep Time: at least 30 minutes

Makes 8 servings

Chef’s Tip: Add 1 cup sparkling water to 1 serving cold ginger tea for a refreshing homemade ginger soda.

Ginger Tea (1).JPG


  • 1/4 cup freshly grated ginger root (from about a 5 inch root)
  • 8 cups filtered water


  1. Bring 8 cups filtered water to a boil. Add grated ginger and turn off heat. Let steep until cool.
  2. Pour through a fine mesh strainer into a sealable jar, such as a mason jar. Store in the fridge.
  3. Enjoy 1 cup per serving, served cold or hot. Transfer each serving to a mason jar or to-go cup if packaging to go.