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Guacamole Vegetable Plate

Active Time: 10 minutes / Total Time: 10 minutes

Makes 2 servings

Portobello Mushroom Melts w Roasted Veggies.JPG

Ingredients:

  • 2 avocadoes, halved, pitted, and scooped into a bowl
  • 1 tablespoon minced red onion
  • 1 garlic clove, minced large pinch fine sea salt
  • lemon juice, to taste and to prevent browning
  • extra virgin olive oil, for drizzling
  • 4 cups mixed vegetables for dunking and scooping: broccoli and/or cauliflower florets, jicama, celery and/or carrot sticks, halved radishes, grape tomatoes, any other leftover raw or cooked vegetables from the week

Directions:

  1. Add onion, garlic, salt, and lemon juice to the bowl with the avocado and use a fork to mash and combine, making it as smooth or chunky as you prefer. Drizzle with olive oil and serve with vegetables.