Please enable javascript in your browser to view this site!

Guacamole Vegetable Plate

Active Time: 10 minutes / Total Time: 10 minutes

Makes 2 servings

Portobello Mushroom Melts w Roasted Veggies.JPG


  • 2 avocadoes, halved, pitted, and scooped into a bowl
  • 1 tablespoon minced red onion
  • 1 garlic clove, minced large pinch fine sea salt
  • lemon juice, to taste and to prevent browning
  • extra virgin olive oil, for drizzling
  • 4 cups mixed vegetables for dunking and scooping: broccoli and/or cauliflower florets, jicama, celery and/or carrot sticks, halved radishes, grape tomatoes, any other leftover raw or cooked vegetables from the week


  1. Add onion, garlic, salt, and lemon juice to the bowl with the avocado and use a fork to mash and combine, making it as smooth or chunky as you prefer. Drizzle with olive oil and serve with vegetables.