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Hummus Plate

Active Time: 10 minutes

Makes 2 servings


  • 2/3 cup hummus
  • 2 cups mixed greens (choose a hearty mix that has baby kale, spinach, and/or chard)
  • 10 Kalamata olives
  • 1 avocado, halved, pitted, and sliced
  • ½ lb. broccoli florets, steamed if desired
  • 1 lemon
  • Drizzle of olive oil
  • Fine sea salt
  • Fresh cracked pepper
  • Miscellaneous vegetable leftovers in the fridge, marinated or roasted red peppers (leftover from week 1)


  1. On each of two serving plates, spoon on 1/3 cup hummus and smear around a section of the plate. Arrange greens around the hummus, and top with olives, broccoli, and avocado slices. You can plate each item on their own section, or make one big salad. Top with any remaining ingredients from the fridge, a drizzle of olive oil, lemon juice from 1/2 lemon, and a sprinkle of fine sea salt.