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Lemon Vinaigrette

Active Time: 5 minutes

Makes about 1 1/4 cups

* Chef’s Tip: Making Dressings in your Food Processor
If you would like an emulsified or “creamy” appearance for your dressings, make them in a food processor. Place all ingredients except for oil in your processor. Begin to process and add oil slowly in a steady stream.


  • 8 tablespoons lemon juice (from about 4 lemons)
  • 4-6 teaspoons raw honey
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon fresh ground pepper
  • 1 cup extra virgin olive oil


  1. Place all ingredients in a mason jar and shaking vigorously*.