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Mango Turmeric Smoothie Bowl

Active Time: 10 minutes

Makes 2 servings

Mango Turmeric Smoothie Bowl.JPG

Ingredients:

  • 1 mango, pitted with flesh scooped out
  • 1 cup full fat unsweetened plain yogurt
  • ½ teaspoon turmeric
  • ¼ cup almond milk
  • 2 handfuls spinach
  • Toppings (per serving): sprinkle of cinnamon, small handful of pecans, 1 teaspoon chia seeds

Directions:

  1. Add all ingredients except toppings to a high-speed blender and blend until smooth. Add more almond milk if needed to facilitate blending, however, try not to thin out this mixture too much. You want it to be a thick smoothie you can eat with a spoon. Pour mixture into 2 serving bowls and top with cinnamon, pecans, and chia seeds.