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Maple Shallot Vinaigrette

Makes 1 cup

* Chef’s Tip: Making Dressings in your Food Processor
If you would like an emulsified or “creamy” appearance for your dressings, make them in a food processor. Place all ingredients except for oil in your processor. Begin to process and add oil slowly in a steady stream.


  • 1/4 cup apple cider vinegar
  • 3 tablespoons pure maple syrup
  • 2 teaspoons minced shallots (or 1 small bulb, peeled, if using a food processor)
  • Pinch of dry thyme
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup olive oil


  1. Place all ingredients in a mason jar and shaking vigorously*.