Please enable javascript in your browser to view this site!


Mediterranean Hummus Plate

Active Time: 10 minutes

Makes 2 servings



  • 2/3 cup hummus
  • 1 cup arugula
  • 1 cup spinach
  • 10 Kalamata olives
  • 2-3 cups cooked spring veggie mix (from Day 5)
  • 1 small avocado, halved, pitted, and sliced
  • 1 lemon
  • Drizzle of olive oil
  • Fine sea salt
  • Fresh cracked pepper
  • Miscellaneous leftovers in the fridge: picked vegetables, beans, arugula chimichurri, lemon basil vinaigrette, cherry tomatoes or other vegetables or herbs for example


  1. On each of two serving plates, spoon on 1/3 cup hummus and smear around a section of the plate. Arrange greens around the hummus, and top with sprouts, olives, spring veggies, and avocado slices. You can plate each item in their own section, or make one big salad. Top with any remaining ingredients from the fridge, a drizzle of olive oil, lemon juice from 1/2 lemon, and a sprinkle of fine sea salt.