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Minted Cashew Smoothie Bowl

Active Time: 10 minutes / Requires overnight soaking

Makes 2 servings

Minted Cashew Smoothie Bowl.JPG


  • 1/3 cup raw cashews, soaked overnight, rinsed and drained
  • 2 cups loose-packed spinach
  • 2 frozen bananas
  • ¼ cup packed mint leaves
  • 2 teaspoons vanilla extract
  • 3 tablespoons hemp seeds
  • 1 1/4 cups almond milk, plus more as needed
  • Dash fine sea salt
  • 1 ½ tablespoons cacao nibs
  • 2-4 drops Stevia to taste (optional)
  • Toppings: 1 tablespoon coconut flakes and 1 tablespoon cashew, almond, peanut, or sunflower seed butter


  1. Add all ingredients except toppings to a high-speed blender and blend until smooth. Add more almond milk if needed to facilitate blending, however, try not to thin out this mixture too much. You want it to be a thick smoothie you can eat with a spoon. Pour mixture into 2 serving bowls and top with coconut flakes and nut or seed butter.