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Nutty No-Bake Cookies

Active Time: 20 minutes

Makes 8 servings

Nutty No-Bake Cookie.jpg


  • ¼ cup full-fat unsweetened canned coconut milk (use only the thick cream at the top, saving the rest of the coconut milk in a sealable jar)
  • ¼ cup smooth peanut, almond, or sunflower seed butter
  • 1 teaspoon vanilla
  • ¾ cup raw honey
  • 3 tablespoons cacao powder
  • Dash fine sea salt
  • 2 cups gluten free rolled oats


  1. Line a baking sheet or cookie tray with all natural parchment paper.
  2. Add coconut milk, peanut butter, vanilla, and honey to a medium sized mixing bowl and stir to combine.
  3. Whisk in cacao powder and sea salt until fully incorporated.
  4. Fold in oats until evenly coated.
  5. Scoop 8 cookies onto prepared baking sheet and refrigerate until solid. Transfer to a ziplock bag or airtight container and store in the fridge.