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Pecan Fig No-Bake Cookies

Active Time: 15 minutes

Makes 14

Pecan Fig No-Bake Cookies.JPG


  • ½ cup hemp seeds
  • 1 cup pecans
  • 1 lightly packed cup dried figs, soaked in warm water for several minutes if not moist (we use Smyrna figs, but Black Mission will also work)
  • ¼ cup tahini
  •  ¼ teaspoon sea salt
  • 2 tablespoons raw honey
  • ½ cup shredded coconut


  1. Add all ingredients except shredded coconut to a food processor and process until a sticky “dough” forms. The mix should stick together rather than be dry and crumbly.
  2. Add shredded coconut to a small bowl.
  3. One by one, create 14 cookies by rolling a spoonful of dough in your hands to create a small ball. Gently flatten into a cookie shape. Coat each cookie in coconut by placing each side in the bowl containing coconut.
  4. As you go, place each cookie in a storage container lined with parchment paper. Layer cookies on top of each other if needed, separated by a sheet of parchment.