Active Time: 10 minutes
Makes 2 servings
- 1/2 small pineapple, peeled, cored, and cut into cubes (about 2 1/2 cups. Reserve remaining pineapple for a snack later this week)
- 1 frozen banana
- 1/2 -1 cup unsweetened full-fat canned coconut milk
- Ice, optional
- Add all ingredients to a high speed blender. Blend for 30 seconds. Add less or more coconut milk depending on what consistency you would like.