Rosemary Olive Oil Cashews

Active Time: 5 minutes

Makes 4 servings

Ingredients:

• 1 cup dry roasted unsalted cashews
• 1 teaspoon olive oil
• 2 teaspoons dried rosemary, plus more to taste
• 4 pinches sea salt, plus more to taste

Directions:

1. Combine all ingredients in a small mixing bowl. Use a spoon to mix together until all cashews are evenly coated.
2. To serve, enjoy 1/4 cup per person as a snack.
3. Store at room temperature in an airtight container.