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“Spring Will Come” Salad

Active Time: 30 minutes / Cook Time: none / Total Time: 30 minutes

Makes 4 servings

Spring Will Come Salad.JPG

Ingredients:

  • 1 small head butter/Bibb lettuce, torn into pieces (about 8 cups)
  • 2 cups baby arugula
  • 1 small zucchini, quartered lengthwise and thinly sliced
  • 4 radishes, thinly sliced
  • 4 scallions, thinly sliced
  • 2 oz. goat cheese, crumbled
  • 12 strawberries, quartered
  • ½ cup toasted pecans
  • 4 slices roasted sliced turkey breast, chopped
  • ½ cup Maple Shallot Vinaigrette (if you didn’t make this on Prep Day, see the Other tab for the recipe)

Directions:

  1. In a large bowl, lightly toss together the lettuce, arugula, zucchini, radishes, and ½ of the scallions.
  2. Place ¼ of the lettuce mixture on each of two plates. Top each with: 1 scallion, ½ oz. goat cheese, 3 strawberries, 2 tablespoons pecans, and 1 slice of turkey.
  3. Drizzle 2 tablespoons dressing over each salad and serve.
  4. Divide remaining ingredients between two airtight containers for lunches tomorrow. Refrigerate until needed.