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Tahini Caesar Dressing

Active Time: 10 minutes

Makes 1-2 cups

* Chef’s Tip: Making Dressings in your Food Processor
If you would like an emulsified or “creamy” appearance for your dressings, make them in a food processor. Place all ingredients except for oil in your processor. Begin to process and add oil slowly in a steady stream.


  • ½ cup tahini
  • 2 garlic cloves
  • ½ teaspoon fresh ground pepper
  • 1 tablespoon olive oil
  • Zest of 1 lemon
  • Juice of 1 lemon (about 2 tablespoons)
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon fine sea salt
  • ½ teaspoon raw honey
  • 2 teaspoons tamari
  • 1/2 cup water


  1. Add all ingredients except water to a food processor. Begin to process and add water slowly (up to 1 cup) until smooth and creamy.