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Tomato Chimichurri Salad

Active Time: 15 minutes

Makes 4 servings

Photo shared by one of our members

Photo shared by one of our members


  • 1 cup arugula
  • 1/2 cup cilantro
  • 1 clove garlic
  • Dash sea salt and pepper
  • 1 teaspoon raw honey
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons olive oil
  • 4 tomatoes, diced
  • 1/2 red onion, diced


  1. Place arugula, cilantro, garlic, salt, pepper, and honey in a food processor and blend. Add in apple cider vinegar and olive oil until smooth. Add additional water if needed to facilitate blending.
  2. Toss diced tomatoes, diced onions, and about 4 tablespoons chimichurri together in a mixing bowl.
  3. Serve 2 servings alongside pizza and store 2 servings in an airtight container in the fridge, for lunch tomorrow.