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Tomato Peach Salsa with bell pepper chips

Active Time: 25 minutes

Makes 6 servings / about 2 cups

Tomato Peach Salsa.JPG

Ingredients:

  • 1 1/2 cups diced tomatoes (from about 3 heirloom tomatoes)
  • 2 ripe peaches, pitted and diced
  • ¼ cup diced red onion
  • 1/3 cup minced cilantro
  • 1 jalapeno, seeds removed, diced
  • 1-2 tablespoons lime juice, from 1 small lime
  • ¼ teaspoons fine sea salt
  • 3 large bell peppers

Directions:

  1. Combine all ingredients except bell peppers in a medium bowl and gently toss to combine.
  2. Slice the tops off of each bell pepper and remove the core and seeds. Slice each pepper in half and then cut each half into medium sized “chips”.
  3. Store in an airtight container in the fridge.
  4. To serve, enjoy about 1/3 cup with bell pepper chips (about 4 chips per serving).