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Zucchini Berry Breakfast Bowl

Active Time: 10 minutes

Makes 2 servings

Ingredients:

  • 1 ½ cups full fat canned coconut milk
  • 1 ½ cups sliced and frozen zucchini
  • 1 cup frozen blueberries
  • 2 tablespoons almond butter (or peanut butter)
  • 1 tablespoon hemp seeds
  • ½ avocado
  • Dash sea salt
  • 1/4 teaspoon cinnamon, plus more to taste
  • 2-4 drops stevia (optional)
  • Toppings (per person): 1 teaspoon chia seeds, 1 tablespoon coconut flakes

Directions:

  1. Add all ingredients (minus toppings) to a high speed blender and blend until smooth. Pour into 2 serving bowls and add toppings.