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Zucchini & Tomato Salad

Active Time: 20 minutes

Makes 4 servings


  • 2 cups chopped zucchini (slice into 1/4” rounds, and then quarter each round)
  • 2 cups quartered cherry tomatoes
  • 1/4 cup finely chopped basil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar


  1. Gently toss zucchini, tomatoes, and basil together in a mixing bowl. Sprinkle salt and pepper and drizzle olive oil and balsamic over top. Gently toss everything together
  2. Transfer to a storage container and reserve in the fridge.
  3. To serve, enjoy 1 cup as a snack.